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Mayday’s Father’s Day Brunch
June 18, 2017 @ 10:00 am - 2:00 pm
Celebrate Dad the way he wants, with delicious beer and amazing brunch from My Roots.
Special tour from Ozzy at 2pm
NO TICKETS NECESSARY
Father’s Day Brunch Menu-
Filet Mignon and eggs- a beautiful hand cut filet mignon, weighing in at 8 oz, seasoned, and seared on our flat top griddle to your liking, then topped with an herbal compound butter. Served aside 2 eggs, with New England style home fries-$25 (25 available)
Egg plate- 3 eggs any style, with thick cut bacon, New England homefries, and an grilled English muffin-$8
3 Egg Omelette bar – choose up to 4 fillings for your fluffy 3 egg omelette served with New England Style home fries-
choose from: fresh spinach, feta cheese, diced ham, chopped bacon, scrambled breakfast sausage, bell peppers, sautéed onions, diced mushrooms, jalapeño’s, mozzarella cheese, cheddar cheese, blue cheese crumbles $10