Savor Something Special with Chef Mitchell Murphree
Liberty’s Station is thrilled to announce this month’s Recipe for Hope feature: the MELTS-A-RELLA Grilled Cheese crafted by local chef Mitchell Murphree, available June 11–14 from 9:30 AM to 1:30 PM.
A savory creation of mozzarella, parmesan, cottage cheese, salami, roasted peppers, and fresh Roma tomatoes, this melt is as unforgettable as the mission it supports. Proceeds benefit the job training program at Liberty’s Station, which equips individuals facing employment barriers with the tools, skills, and confidence to succeed.
“We are honored to be a part of the mission of Liberty’s Station!” said Chef Mitchell Murphree. “Come and check out our special Melts-a-rella this week and support this great restaurant and cause!”
Liberty’s Station founder and taste tester Jody Powers added, “Stop by and help Mitchell’s sandwich to sell out! It’s AMAZINGLY delicious!!”
Chef Murphree is known for his work at Steak House Five and Five Senses. He brings a touch of gourmet brilliance to every dish, and this one is no exception.
Every bite gives back. Come hungry, leave inspired.
