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All Week – Kids Baking Camp – Spring Break
March 30, 2020 @ 10:00 am - 1:00 pm
KIDS JUST WANNA BAKE! It’s true. It’s our most requested class from kids. So here it is. A full week of baking!!
Jr. Chefs join us as they are taught the finer points of cooking, food preparation, keeping a clean work space, working with fresh ingredients to make delicious meals… all while having fun!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the food they’ve prepared.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 10am-1pm
$250/child per week ~ Ages 6 to 15
Day 1 – Pies
– Lemon Meringue Pies
– Mini Blueberry Hand Pies in Puff Pastry
– Individual Crumb Apple Pies
– Chocolate Pie & Fresh Whipped Cream
– For Lunch: Cheesy Quiche & Fresh Strawberry Milkshakes
Day 2 – Cookies
– Double Chocolate Chip Cookies with Cherries
– Oatmeal Thumbprint Cookies
– Snickerdoodles
– For Lunch: Turkey & Cheese Pinwheels & Fresh Squeezed Lemonade
Day 3 – Cupcakes
– Boston Cream Cupcakes
– German Chocolate Cupcakes
– Strawberry Cupcakes with Lemon Cream Cheese Frosting
– For Lunch: Individual Cheesy Nachos & Kid Sangria with Tropical Fruit
Day 4 – Brownies
– Chocolate Cheesecake Brownies
– Caramel Rocky Road
– Lemon Bars
– Coconut & Macadamia Nut Blondies
– For Lunch: Ultimate Grilled Cheese & Fruit Smoothies
Day 5 – Make, Bake & Take
Everyone will be making their own Unique Fudge to take home to share with their family!
– Fudge – with all kinds of optional yummy items to add… or not
– Chocolate Chip Cookie Dough – to take home & eat!!
– Old Fashioned Oatmeal cookies for dessert
– For Lunch: Individual Pizzas & Root Beer Floats