Public invited to June 21 MTSU Creamery Debut Ceremony
The public is invited to join the MTSU community for the 10 a.m. Wednesday, June 21, announcement of the resumption of the bottling process for white and chocolate milk from the School of Agribusiness and Agriscience dairy and milk processing plant.
The Debut Ceremony for the MTSU Creamery will be held in the Liz and Creighton Rhea Atrium of the Science Building, 440 Friendship St. Parking will be available in the Davis Science Building lot off Friendship Street. To find parking and the announcement site, visithttp://tinyurl.com/MTSUParkingMap.
Samples of chocolate and whole white milk will be available. A tour of the milk processing plant is also offered.
MTSU’s student-run dairy at the farm in Lascassas, Tennessee, and dairy processing unit in the Stark Ag Center on campus will be bottling and selling milk at various Provisions on Demand, or PODs, and Dwight’s Mini Mart on campus, and off-campus in the near future, said Matthew Wade, Experiential Learning and Research Center director.
